I spent this weekend clearing out, de-cluttering and organising our house with my partner, Andy. It was desperately needed, I only wish I'd taken before photos so I could do a comparison. We've lived in five different places since moving in together ten years ago (six if you count our stint in Dublin for 6 months) and it has turned us into water-treaders. When you move a lot (and also rent), it's easy to get into the trap of not really putting down roots. All of our previous rentals have really just been houses, this current place is the first I'd call a home. It's a big difference that, house vs. home. And it's taken about five years living in the one place to realise.
I finally arranged a little space for myself to call a craft corner, setting up my sewing machine instead of leaving it neglected in the linen closet. That feels positive in itself. I wish we'd done this years ago but it's better late than never. Definitely another reminder of the importance to 'grow where you are planted'.
I made banana bread to provide sustenance for the weekend's work. A very tasty, cinnamon-y loaf that's firm enough for toasting under the grill. And perfect for the sudden rainy cold snap we're having.
Banana Bread
adapted from a recipe in Things on Toast by Tonia George
200g self raising flour
125g brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
pinch salt
50g butter, melted
60ml milk
1 egg, beaten
3 very ripe lady finger bananas, mashed
Preheat the oven to 180degC. Grease a loaf tin (mine was 14cm x 20 cm). Mix the wet ingredients in a bowl. Mix the dry ingredients in another bowl. Add the wet ingredients to the dry and mix to get rid of floury pockets. Don't over mix, it will be lumpy. Bake 30-35 mins or until a skewer inserted in the centre comes out clean. Allow to cool in the tin 10 mins. Fantastic toasted with butter!
