On the weekend Lucy and I took a quick trip to the Mt Gravatt market to see what was on offer.
Tomatoes are a bit of a staple for both of us but ripe ones were a rarity, so we decided to see what was abundant and economical. A few things caught our eyes but we ended spending a very affordable bit of pocket change on mandarins, small brown onions and bendy, dark green cucumbers.
What followed was a very satisfying few hours of kitchen time, with some lovely looking and tasting results. Have a guess what we made and we'll be back with more photos and the run down very soon.
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